59 Park Ave. Rutherford NJ, 07070 - Phone (201)935-7070

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RESERVATION

MOUTH WATERING FOOD

Rodich foods are made using locally produced ingredients. Our chefs create melt-in-your-mouth dishes that'll satiate even the fussiest eaters.

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DEDICATED & ATTENDING STAFF

There is a game between the waiters in Rodich to see who serves the food to each table fastest. That led to Rodich attempting the Guinness Record.

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RELAXING ATMOSPHERE

The Rodich's atmosphere sets the stage. It’s about more than just a dining room away from home. Rodich's food takes the spotlight as guests.

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We create your delicious memories

Patience is the Secret to Good Food

Welcome to rodich

Discover Our Story

The people, food and the prime locations make Rodich the perfect place good friends & family to come together and have great time. Everytime you perfectly dine with us, it should happy for great inspired food in an environment designed with individual touches unique to the local area.

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Happy Clients

“Amazing food, service, and overall vibes. We had the brie appetizer, risotto short rib and the spicy cajun penne. Definitely coming back!”

Winston W.

“Hidden local gem. Excellent breakfast spot. Very busy on the weekends. Quality food with fair prices.”

Lukasz A.

“I blame myself for forgetting about this place sometimes and then celebrate once I remember about it! This is such a cozy, well served restaurant with the most delicious tasting food ever. We've been here three times and have had the same waiter every single time (he may not remember), but George is patient and simply the best. Oh! Also, this is a BYOB restaurant, so grab some champagne and pour the mimosas!”

Emily D.

“My husband and I had a lovely dinner here last night. We enjoyed three of the delicious specials our waiter told us about. We shared the fried tomato appetizer and then I had the hangar steak and my husband had the chicken dish. At the end of our meal we had an amazing apple crostata with a tea and latte. We'll definitely be back again for date night.”

Kristen S.

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